![['Close-up view of a colorful trail mix featuring almonds, pecans, pumpkin seeds, and dried fruit.', 'A detailed side shot of a bowl filled with maple roasted trail mix ingredients, showing nuts and seeds.', 'Freshly prepared trail mix on a wooden surface, showcasing almonds, coconut, and cranberries.', 'Vibrant assortment of nuts and dried fruit, arranged neatly in a bowl with a shiny maple coating.']](https://cooksyra.com/wp-content/uploads/2026/07/easy-maple-roasted-trail-mix_1_U1.webp)
Easy Maple Roasted Trail Mix Recipe
A simple and delicious homemade trail mix with a sweet maple glaze, perfect for snacking or on-the-go energy boosts.
Ingredients
Nuts and Seeds
- 1 cup cup raw almonds
- 1 cup cup pecan halves
- ½ cup cup pumpkin seeds (pepitas)
- ½ cup cup sunflower seeds
- 2 tablespoons ml maple syrup
- 1 tablespoon ml coconut oil or olive oil
- ½ cup cup shredded unsweetened coconut
- ½ cup cup dried cranberries or cherries
- ½ teaspoon ml cinnamon
- ¼ teaspoon ml salt
- ¼ cup cup dark chocolate chips (optional) (add after baking)
Instructions
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Mix almonds, pecans, seeds, and coconut in a large bowl.
- Whisk maple syrup, oil, cinnamon, and salt in a small bowl, then pour over the nut mixture and toss to coat evenly.
- Spread the mixture on the prepared baking sheet and roast for 18-22 minutes, rotating halfway through.
- Cool completely, then fold in dried fruit and chocolate chips if using. Store in an airtight container.
Notes
Store in a sealed container for up to two weeks for maximum freshness.