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Easy Mango Cobbler That Will Brighten Your Dessert Game

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
This vibrant mango cobbler is a quick and delightful dessert that highlights the natural sweetness of ripe mangoes with a buttery biscuit topping.

Ingredients

Filling

  • 4 cups ripe mango, peeled and diced (Choose sweet, juicy mangoes)
  • ⅔ cup granulated sugar (Adjust to taste if mangoes are extra sweet)
  • ¼ cup light brown sugar (Packed, adds caramel flavor)
  • 3 tablespoons cornstarch (Thickens the filling)
  • 1½ tablespoons fresh lemon juice (Adds a zesty kick)
  • ½ teaspoon ground ginger (Warm spice)

Biscuit Topping

  • 1¼ cups all-purpose flour (Base for biscuits)
  • ¼ cup granulated sugar (Sweetens the biscuits)
  • 2 teaspoons baking powder (Ensures biscuits rise)
  • ¼ teaspoon baking soda (Pairs with lemon juice)
  • ½ teaspoon fine sea salt (Amplifies flavors)
  • 6 tablespoons unsalted butter, cold and cubed (Rich flavor)
  • ⅔ cup buttermilk (Provides moisture)
  • 1 teaspoon pure vanilla extract (Adds aroma)
  • 1 tablespoon granulated sugar (For sprinkling, gives a sparkling finish)

Instructions 

  • Preheat oven to 375°F (190°C). Prepare filling by combining mango, sugars, cornstarch, lemon juice, and ginger; set aside.
  • Mix flour, sugar, baking powder, baking soda, and salt. Cut in cold butter until crumbly. Stir in buttermilk and vanilla until just combined.
  • Pour mango filling into a baking dish. Drop spoonfuls of biscuit batter over the filling. Sprinkle with sugar.
  • Bake for 30 minutes until golden and bubbly. Serve warm.

Notes

For best results, use ripe mangoes and serve cobbler slightly warm with a scoop of ice cream.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Mango