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Easy Lemon Butter Salmon Skillet
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
350
A quick and flavorful salmon dish featuring lemon and butter, perfect for a healthy weeknight dinner.
Ingredients
Main ingredients
4
fillets
salmon fillets
2
tablespoons
butter
2
lemons
lemons (zested and juiced)
2
cloves
garlic (minced)
to taste
Salt and pepper
for garnish
Fresh parsley (chopped)
Instructions
Pat salmon dry, season with salt and pepper.
Melt butter in a skillet over medium heat.
Cook salmon skin-side down for 4-5 minutes until crispy.
Flip salmon, add garlic and lemon zest, squeeze lemon juice, cook 3-4 minutes.
Garnish with parsley before serving.
Notes
Serve with your favorite side for a complete meal.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Salmon