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Easy Frozen Banana Yogurt Pops
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
6
pops
Calories
150
Enjoy a healthy and delicious frozen treat with these simple banana yogurt pops, perfect for a quick snack or dessert.
Ingredients
Fruits
3
pieces
Bananas
(cut in half and peeled)
1.5
cups
Vanilla Greek Yogurt
(or yogurt flavor of your choice)
to taste
Cake Sprinkles or crushed nuts
(optional toppings)
6
pieces
Popsicle Sticks
1
sheet
Parchment Paper
(for lining baking sheet)
Instructions
Line a baking sheet with parchment paper.
Insert a popsicle stick into the center of each banana half.
Dip the bananas into yogurt, covering completely, then sprinkle with toppings.
Place the decorated bananas on the prepared baking sheet.
Freeze until solid, about 2 hours, then store in a freezer-safe bag or container.
Notes
Use ripe bananas for best flavor and sweetness.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Keyword:
banana, frozen, Yogurt