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Easy Crockpot Fig Butter
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
4
cups
Calories
150
A simple and delicious homemade fig butter made effortlessly in the crockpot, perfect for spreading or adding flavor to your dishes.
Ingredients
Fruits
3
cups
fresh or dried figs, stemmed and chopped
0.5
cup
apple cider or apple juice
0.5
cup
brown sugar
(adjust to taste)
1
tablespoon
lemon juice
1
teaspoon
ground cinnamon
0.25
teaspoon
ground nutmeg
0.5
teaspoon
vanilla extract
Pinch
salt
Instructions
Chop fresh or dried figs and place in crockpot.
Add apple cider, sugar, lemon juice, cinnamon, nutmeg, and salt. Stir well.
Cook on low for 6-8 hours, stirring occasionally.
Puree the mixture until smooth, then stir in vanilla extract.
Cool, transfer to jars, and store in the refrigerator for up to 2 weeks.
Notes
This fig butter pairs wonderfully with toast, biscuits, or as a condiment in various recipes.
Calories:
150
kcal
Cost:
$15
Course:
spread
Keyword:
Fig