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Easy Creamy Garlic Chicken Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful chicken dish with a creamy garlic sauce, perfect for a satisfying weeknight dinner.

Ingredients

Protein

  • 2 pieces Chicken breasts (halved or pounded to even thickness)

Oil

  • 1 tbsp Olive oil

Seasoning

  • to taste Salt and black pepper

Aromatics

  • 3 cloves Garlic (minced)

Sauce

  • 1 cup Heavy cream
  • 1/2 cup Grated Parmesan cheese

Vegetables

  • 2 cups Fresh spinach
  • 1 cup Sliced mushrooms

Instructions 

  • Season chicken with salt and pepper. Sear in oil until golden and cooked through, then set aside.
  • Sauté mushrooms for 3 minutes, then add garlic and cook for 30 seconds.
  • Pour in heavy cream, add Parmesan, and simmer until slightly thickened.
  • Stir in spinach until wilted, then return chicken to the skillet and coat with sauce.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Cream, garlic