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Easy Cold Shrimp and Avocado Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and flavorful salad combining succulent shrimp, creamy avocado, and crisp vegetables, perfect for a quick and healthy meal.

Ingredients

Protein

  • 1 pound shrimp (peeled and deveined)

Seasonings

  • 1 teaspoon Old Bay seasoning (See notes)
  • to taste Salt and pepper

Vegetables and herbs

  • 2 tablespoons olive oil (divided)
  • 1 cup chopped avocado (sliced into 1 inch cubes)
  • 1/4 cup chopped red onion
  • 1/2 tablespoon chopped jalapeño (Adjust to taste)
  • 1 cup chopped cucumber
  • 2 tablespoons chopped, fresh cilantro
  • 8 cherry tomatoes sliced in half
  • 1/2-1 fresh lime juice of (Adjust to taste)
  • 2 teaspoons fresh, chopped basil (Can use dried)

Instructions 

  • Season the shrimp with Old Bay, salt, and pepper.
  • Cook shrimp in 1 tablespoon of olive oil for 2-3 minutes per side until bright pink. Remove and set aside.
  • Combine shrimp, avocado, tomatoes, basil, cucumber, onion, jalapeño, and cilantro in a large bowl. Add remaining olive oil and lime juice, then toss.
  • Season with salt and pepper to taste. Chill for an hour or serve immediately.

Notes

This salad is best enjoyed fresh or chilled for an hour to marinate the flavors.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, Shrimp