Go Back
Print
Notes
Smaller
Normal
Larger
Print
Easy Coconut Milk Rice Pudding
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
250
A creamy and comforting rice pudding made with coconut milk, perfect for a quick dessert or snack.
Ingredients
Rice
0.5
cup
white rice
(preferably soaked in water for several hours)
2
cups
full-fat coconut milk
(I like this brand)
0.5
cup
raisins
(optional)
1
tablespoon
coconut oil
(I like this brand)
1
teaspoon
ground cinnamon
(this is a great buy)
0.25
teaspoon
cardamom
0.5
teaspoon
lemon juice
to taste
none
sugar or raw honey
(I love this brand)
Instructions
Combine all ingredients except honey in a large saucepan.
Bring to a gentle boil over medium-high heat.
Reduce heat, cover, and simmer for 30 minutes, stirring frequently.
Stir in honey to taste if desired.
Notes
Adjust sweetness to your preference by adding honey gradually.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
fusion
Keyword:
coconut, Rice