![['Juicy cinnamon roll casserole topped with gooey icing and a side view showing its fluffy layers.', 'Close-up of cinnamon roll casserole with a golden crust and creamy filling, highlighting the cinnamon swirls.', 'Thick slices of cinnamon roll casserole arranged on a plate, showcasing its moist texture and rich toppings.', 'Side view of a warm cinnamon roll casserole, glistening with melted butter and maple syrup.']](https://cooksyra.com/wp-content/uploads/2026/07/cinnamon-roll-casserole_1_U1.webp)
Easy Cinnamon Roll Casserole (7 ingredients!)
A quick and delicious breakfast casserole combining cinnamon rolls with a sweet egg mixture, perfect for a crowd.
Ingredients
Dough and Topping
- 2 tubes refrigerated cinnamon rolls (8 rolls per tube, 351g each)
- ¼ cup salted butter (melted)
- ½ cup milk
- ½ cup pure maple syrup
- 3 eggs eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and spray a 9x13" dish with nonstick spray. Melt butter and pour into dish.
- Remove cinnamon rolls from packaging, reserving frosting. Cut into 3/4" pieces and place in dish.
- Whisk together milk, maple syrup, eggs, vanilla, and cinnamon. Pour over cinnamon roll pieces.
- Bake for 35-45 minutes until golden and puffed. Cool for 10-15 minutes.
- Drizzle with reserved frosting and serve.
Notes
For extra flavor, sprinkle with additional cinnamon or nuts before baking.