Easy Chickpea Pizza Crust (Gluten-Free)

Prep Time 10

Cook Time 15

Total Time 25

Servings 2 pizza

Calories 250

This quick and easy gluten-free chickpea pizza crust is perfect for a healthy, customizable homemade pizza.

1 tbsp olive oil
1 cup chickpea flour
2 tbsp tapioca starch (can substitute with ground flax)
½ tbsp dried mixed herbs (optional)
to taste sea salt sea salt
½ cup tomato sauce
½-¾ cup mozzarella (vegan optional)
as needed tomato slices Tomato slices
as desired other toppings Other toppings (mushrooms, olives, basil pesto, spinach, artichokes)
a few fresh basil leaves Fresh basil leaves

Preheat oven to 400°F/205°C. Heat olive oil in a pan or line a baking sheet with parchment.
Mix chickpea flour, tapioca starch, herbs, and salt. Whisk in water until smooth; let sit 5 minutes.
Pour batter into pan or spread on baking sheet; bake 8 minutes until firm.
Spread tomato sauce, add cheese and toppings; bake another 7-10 minutes until cooked.
Garnish with basil leaves and serve. Enjoy!

You can customize toppings to your preference for a perfect pizza experience.

Calories: 250kcal

Cost: $10

Course: Main Course

Cuisine: international

Keyword: gluten free, pizza, vegan