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Easy Blueberry Muffins with Oats The One-Bowl Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Delicious and healthy blueberry muffins made with oats, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 0.5 cup brown sugar, packed
  • 0.5 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp cinnamon

Wet ingredients

  • 1 large egg
  • 0.5 cup milk dairy or non-dairy
  • 0.25 cup unsweetened applesauce or vegetable oil
  • 1 tsp vanilla extract

Blueberries

  • 1.5 cups fresh or frozen blueberries (do not thaw if frozen)

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease.
  • Mix dry ingredients: oats, flour, sugar, baking soda, baking powder, salt, and cinnamon.
  • Add wet ingredients: egg, milk, applesauce/oil, and vanilla. Stir until just combined.
  • Gently fold in blueberries, keeping frozen if using.
  • Divide batter evenly into 12 muffin cups, about 3/4 full. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  • Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!

Notes

For extra flavor, sprinkle a little cinnamon on top before baking.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Oats