![['Close-up view of healthy apple cinnamon breakfast bars, showcasing a moist texture with visible apple chunks.', 'Side view of Easy Apple Cinnamon Breakfast Bars highlighting their garnished surface and golden-brown color.', 'Warm apple cinnamon breakfast bars displayed on a wooden board, featuring oats and apple pieces.', 'Tasty apple cinnamon breakfast bars arranged neatly, revealing layers of oats, apples, and nuts.']](https://cooksyra.com/wp-content/uploads/2026/07/easy-apple-cinnamon-breakfast-bars_1_U1.webp)
Easy Apple Cinnamon Breakfast Bars (Healthy & Delicious)
Start your day with these wholesome, easy-to-make apple cinnamon breakfast bars that are perfect for a quick, nutritious breakfast or snack.
Ingredients
Dry ingredients
- 2 cups rolled oats (old-fashioned)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet ingredients
- 1 large egg egg (or flax egg for vegan)
- 1/3 cup maple syrup (or honey)
- 1/4 cup almond butter (or nut/seed butter)
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy)
Main ingredients
- 1 1/4 cups diced apples (peeled or unpeeled)
- 1/4 cup chopped walnuts (raisins, or chocolate chips)
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment or grease.
- Mix dry ingredients: oats, cinnamon, baking powder, salt.
- Whisk wet ingredients: egg, maple syrup, almond butter, vanilla, milk.
- Combine wet and dry, then fold in apples and optional nuts.
- Pour into pan, bake for 25–30 minutes until golden and a toothpick comes out clean.
- Cool for 10–15 minutes, then slice into 9 bars.
Notes
Store in an airtight container for up to 3 days or freeze for longer storage.