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Delicious Turkey Flatbreads Perfect for Quick Weeknight Dinners

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and quick dinner with these turkey flatbreads, combining savory ingredients and a sweet cranberry sauce for a satisfying meal.

Ingredients

Flatbreads

  • 1 pound Ground Turkey (can be swapped with chicken or plant-based)
  • 1 tablespoon Olive Oil (can use canola oil)
  • 1 teaspoon Garlic Powder (can use fresh garlic)
  • 1 teaspoon Onion Powder (or finely diced fresh onions)
  • 1 teaspoon Dried Thyme (can try fresh thyme)
  • 1 teaspoon Salt (adjust to taste)
  • 1 teaspoon Pepper (omit for milder flavor)
  • 4 ounces Cream Cheese (Greek yogurt can be used as lighter alternative)
  • 1 cup Sour Cream (plain yogurt or dairy-free option)
  • 1 cup Shredded Mozzarella Cheese (can substitute with brie or vegan cheese)
  • 1 cup Cranberry Sauce (other berry sauces or jams can be used)

Instructions 

  • Sauté ground turkey with garlic powder, onion powder, thyme, salt, and pepper until cooked through.
  • Spread cream cheese evenly over each flatbread.
  • Divide cooked turkey mixture over the flatbreads, then top with shredded mozzarella cheese.
  • Warm the flatbreads in the oven or skillet until cheese melts and edges are crispy.
  • Spread cranberry sauce over the top before serving.

Notes

For a healthier option, use light cream cheese and Greek yogurt.
Calories: 550kcal
Cost: $15
Course: dinner
Cuisine: American
Keyword: turkey