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Delicious Taco Salad Recipe with Lean Beef and Fresh Ingredients

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a vibrant and hearty taco salad packed with lean beef, fresh vegetables, and flavorful toppings for a quick and satisfying meal.

Ingredients

Meat and Beans

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 2.5 tablespoons taco seasoning
  • 1 15-ounce can black beans (drained and rinsed)

Fresh Vegetables

  • 6 cups chopped romaine lettuce
  • 2 avocados diced avocados
  • 1 15-ounce can whole kernel corn (drained and rinsed)
  • 1 cup diced roma tomatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
  • 1 whole lime juiced
  • 0.5 cup diced red onion

Garnishes and Sides

  • chopped cilantro chopped cilantro (for garnish)
  • Tortilla chips tortilla chips (for serving)
  • chunky red salsa chunky red salsa (for serving)
  • sour cream sour cream (for serving)

Instructions 

  • Cook the ground beef with olive oil and taco seasoning until browned.
  • In a large bowl, combine cooked beef, black beans, corn, tomatoes, lettuce, cheese, red onion, and lime juice.
  • Garnish with chopped cilantro and serve with tortilla chips, salsa, and sour cream.

Notes

For a vegetarian version, substitute the beef with grilled vegetables or plant-based protein.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Taco Salad