![['Close-up view of a golden, cheesy squash casserole topped with stuffing.', 'Side angle of a baked squash casserole with a crispy stuffing layer.', 'Juicy zucchini and squash mixed in a creamy casserole with melted cheese.', 'Deliciously baked squash casserole with a rich, golden crust.']](https://cooksyra.com/wp-content/uploads/2026/07/squash-casserole_1_U1.webp)
Delicious Squash Casserole with Stuffing Comfort Food Bliss
A hearty and flavorful casserole combining tender squash, cheesy goodness, and savory stuffing for a comforting meal.
Ingredients
Vegetables
- 2 medium yellow squash (about 4 cups diced)
- 2 medium zucchini (about 4 cups diced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup chicken or vegetable broth
- 1 package stuffing mix
- 1/2 cup butter (melted)
- to taste Salt and pepper
- optional herbs (dried thyme or parsley)
Instructions
- Wash and dice squash and zucchini.
- Sauté onion and garlic in butter until translucent, then add squash and zucchini; cook until tender. Season with salt and pepper.
- Mix sautéed veggies with mushroom soup, broth, and cheese.
- Combine stuffing mix with melted butter and broth; set aside.
- Layer squash mixture and stuffing in a greased dish; bake at 350°F (175°C) for 40 minutes.
Notes
For extra flavor, add dried thyme or parsley to the stuffing.