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Delicious Honey Garlic Shrimp Broccoli Sheet Pan Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and flavorful sheet pan meal featuring tender shrimp and crisp broccoli coated in a sweet and savory honey garlic sauce.

Ingredients

Protein

  • 1 pound raw, peeled, and deveined shrimp (medium to large, 31-40 count or larger)

Vegetables

  • 4 cups fresh broccoli florets, cut into bite-sized pieces 1 to 1.5 inches

Dairy/Fats

  • 2 tablespoons unsalted butter or olive oil for dairy-free
  • 0.25 cup honey

Garlic

  • 4 cloves freshly minced garlic

Sauces & Condiments

  • 2 tablespoons soy sauce or tamari for gluten-free, coconut aminos for soy-free
  • 0.25 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil for roasting broccoli

Seasonings

  • to taste Salt and black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
  • Arrange broccoli on one side of the sheet, drizzle with 1 tablespoon olive oil, season with salt and pepper, then roast for 10-12 minutes.
  • Meanwhile, melt butter, then stir in honey, garlic, soy sauce (or alternative), and red pepper flakes to make the sauce.
  • Pat dry shrimp, push broccoli to one side of the sheet, add shrimp to the other side, drizzle with two-thirds of the sauce, and toss to coat.
  • Roast for another 8-12 minutes until shrimp are pink and opaque, and broccoli is tender with charred edges. Drizzle with remaining sauce and serve.

Notes

For extra flavor, garnish with sesame seeds or chopped parsley before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian-inspired
Keyword: Broccoli, sheet pan, Shrimp