Delicious Honey Garlic Shrimp Broccoli Sheet Pan Recipe
A quick and flavorful sheet pan meal featuring tender shrimp and roasted broccoli coated in a sweet and savory honey garlic sauce.
Ingredients
Protein
- 1 pound raw, peeled, and deveined shrimp (medium to large, 31-40 count or larger)
Vegetables
- 4 cups fresh broccoli florets, cut into bite-sized pieces (1 to 1.5 inches)
Dairy & Oils
- 2 tablespoons unsalted butter or olive oil for dairy-free
- 0.25 cup honey
- 4 cloves freshly minced garlic
- 1 tablespoon olive oil for roasting broccoli
- 0.25 teaspoon red pepper flakes (optional)
- to taste Salt and black pepper
Sauce & Seasonings
- 0.25 cup soy sauce or tamari (gluten-free), coconut aminos (soy-free)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil. Roast broccoli with 1 tbsp olive oil, salt, and pepper for 10-12 minutes.
- Meanwhile, melt butter and whisk in honey, garlic, soy sauce (or alternative), and red pepper flakes to make the sauce.
- Pat shrimp dry. Push roasted broccoli to one side of the sheet. Add shrimp to the other side. Drizzle two-thirds of the sauce over shrimp and broccoli, tossing to coat.
- Return the sheet to the oven and roast for another 8-12 minutes until shrimp are pink and opaque, and broccoli is tender with charred edges. Drizzle remaining sauce over everything.
- Garnish with parsley or sesame seeds if desired. Serve immediately.
Notes
Ensure shrimp are fully thawed and dry for best results.