Delicious High Protein Berry Bake for Energizing Mornings

Prep Time 10

Cook Time 25

Total Time 35

Servings 4 servings

Calories 250

Start your day with this nutritious and protein-packed berry bake, perfect for a quick and energizing breakfast.

2 cups Cottage Cheese (Substitute: Silken tofu blended with lemon juice for a dairy-free option.)
3 large Eggs
1 cup Almond Flour (Use 1/2 cup oat flour for gluten-free option; reduce coconut flour to 3 tablespoons.)
0.5 cup Sweetener (Honey, Maple Syrup, or Sugar-Free Alternative; adjust to taste.)
1 teaspoon Vanilla Extract
1 tablespoon Lemon Zest
2 teaspoons Baking Powder
2 cups Mixed Berries (Fresh or frozen, adjust baking time if using frozen.)

Preheat oven to 350°F (175°C).
Mix cottage cheese, eggs, sweetener, vanilla extract, and lemon zest until smooth.
Stir in almond flour, baking powder, and gently fold in berries.
Pour batter into a greased baking dish and bake for 25 minutes until golden.
Let cool slightly before serving.

This bake is versatile; feel free to swap berries or sweeteners to suit your taste.

Calories: 250kcal

Cost: $15

Course: Breakfast

Cuisine: American

Keyword: Bake, Berry, High-Protein