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Delicious Healthy Veggie Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and nutritious pasta salad packed with fresh vegetables and a tangy balsamic dressing, perfect for a light meal or side dish.

Ingredients

Pasta

  • 12 ounces uncooked pasta (farfalle)
  • 2 to 3 tablespoons olive oil
  • 1 piece zucchini (diced into small pieces)
  • 3 cups broccoli florets (chopped from around 1 small broccoli head)
  • 2 pieces bell peppers (yellow and orange, seeds removed and diced)
  • 1 cup cherry or grape tomatoes (sliced in half)
  • 3 cloves garlic (minced)
  • to taste Salt and pepper
  • Half small red onion (thinly sliced)
  • 1/2 cup white balsamic dressing (or preferred balsamic or Italian dressing)

Optional garnish

  • to taste Grated parmesan cheese

Instructions 

  • Cook the pasta according to package instructions, then drain and set aside.
  • In a large bowl, combine cooked pasta, diced zucchini, broccoli florets, diced bell peppers, cherry tomatoes, minced garlic, and sliced red onion.
  • Drizzle with olive oil and balsamic dressing, then toss to combine.
  • Season with salt and pepper to taste, then garnish with grated parmesan if desired.

Notes

For extra flavor, let the salad chill in the refrigerator for 30 minutes before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Healthy
Keyword: Vegetables