Delicious Healthy Veggie Pasta Salad

Prep Time 15

Cook Time 10

Total Time 25

Servings 4 servings

Calories 350

A vibrant and nutritious pasta salad packed with fresh vegetables and a tangy balsamic dressing, perfect for a light meal or side dish.

1 piece zucchini (diced into small pieces)
3 cups broccoli florets (chopped from around 1 small broccoli head)
2 pieces bell peppers (seeds removed and diced into small pieces (yellow and orange))
1 cup cherry or grape tomatoes (sliced in half)
3 cloves garlic (minced)
to taste Salt and pepper
0.5 small red onion (thinly sliced)
0.5 cup white balsamic dressing (or preferred balsamic or Italian dressing)

Cook the pasta according to package instructions, then drain and set aside.
In a large bowl, combine cooked pasta, diced zucchini, broccoli florets, diced bell peppers, cherry tomatoes, minced garlic, and sliced red onion.
Drizzle with olive oil and balsamic dressing, then toss to combine.
Season with salt and pepper to taste, then garnish with grated parmesan if desired.

For extra flavor, let the salad sit for 15 minutes before serving to allow the flavors to meld.

Calories: 350kcal

Cost: $15

Course: Salad

Cuisine: Italian

Keyword: Vegetables