Go Back
Print

Delicious Easy Skillet Pear Crisp Recipe Quick Irresistible

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and delightful dessert featuring tender pears topped with a crunchy oat topping, perfect for satisfying your sweet tooth.

Ingredients

Fruits

  • 4 pieces ripe pears (Bartlett or Bosc)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped nuts (optional)
  • Pinch optional salt
  • optional Coconut flakes
  • 1 teaspoon vanilla extract
  • for serving Vanilla ice cream
  • for garnish Fresh mint leaves
  • for serving Cream or whipped topping

Instructions 

  • Wash, peel, and slice pears into thin wedges.
  • Cook pears in skillet with sugar, cinnamon, and nutmeg until soft, about 5-7 minutes.
  • Mix oats, flour, melted butter, and optional nuts and salt to make topping.
  • Sprinkle topping over pears and cook covered on low for 10-15 minutes until golden.
  • Let cool slightly, then serve warm topped with ice cream, mint, or whipped cream.

Notes

For extra crunch, add more nuts or coconut flakes on top before serving.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: crisp, Pear, skillet