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Delicious Banana Blueberry Mini Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 muffins
Calories 150
Enjoy these moist and flavorful mini muffins packed with ripe bananas and fresh blueberries, perfect for a quick snack or breakfast.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour, sifted
  • 0.5 cup whole wheat flour (optional for added texture) (optional)
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp fine sea salt
  • 0.33 cup light brown sugar, packed
  • 0.25 cup unsalted butter, softened
  • 2 large ripe bananas, mashed (about 1 cup)
  • 1 large egg
  • 0.5 cup plain Greek yogurt or sour cream
  • 1 tsp pure vanilla extract
  • 1 cup fresh or frozen blueberries (do not thaw if frozen)

Instructions 

  • Preheat oven to 350°F (175°C). Grease mini muffin tin or line with liners.
  • Whisk together dry ingredients: flours, baking powder, baking soda, and salt.
  • Cream butter and brown sugar until light and fluffy. Mix in mashed bananas, egg, yogurt, and vanilla.
  • Fold dry ingredients into wet mixture just until combined. Gently fold in blueberries.
  • Portion batter into mini muffin cups, filling ¾ full. Bake for 12-15 minutes until golden and a toothpick comes out clean.
  • Cool in pan for 5 minutes, then transfer to wire rack to cool completely.

Notes

For extra flavor, add a handful of chopped nuts or a sprinkle of cinnamon.
Calories: 150kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, Blueberry, Mini Muffins