Delicious Almond Flour Gluten-Free Banana Bread Recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings 8 slices

Calories 250

This moist and flavorful banana bread is gluten-free and packed with wholesome ingredients, perfect for a healthy treat.

2-3 pieces Ripe Bananas (Choose bananas with plenty of speckles for optimal flavor.)
2 pieces Large Eggs (For vegan, substitute with flax egg.)
2 cups Almond Flour (Use blanched almond flour for best texture.)
1 tsp Baking Soda (Leavening agent.)
0.5 tsp Salt (Enhances flavor.)
0.5 cups Honey or Maple Syrup (Adjust to taste.)
0.5 cups Nuts (Walnuts or pecans.)
0.5 cups Chocolate Chips (Dark chocolate preferred.)
0.5 cups Dried Fruits (Raisins or cranberries.)

Preheat oven to 350°F (175°C).
In a bowl, mash bananas and whisk in eggs or flax egg.
Mix in almond flour, baking soda, salt, and sweetener until well combined.
Fold in nuts, chocolate chips, and dried fruits.
Pour batter into a greased loaf pan and bake for 45 minutes or until a toothpick comes out clean.

Store in an airtight container for up to 3 days or freeze for longer storage.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: banana, gluten free, Healthy