This delicious overnight oats recipe combines rich cocoa, fresh strawberries, and creamy yogurt for a satisfying breakfast that’s easy to prepare and perfect for busy mornings.
Ingredients
Base
1cupRolled Oats(Quick oats can be substituted but may change texture.)
2tbspCocoa Powder(Opt for unsweetened for better sweetness control.)
1cupGreek Yogurt(Use dairy-free yogurt for a vegan option.)
1cupMilk(Almond, oat, or regular milk all work well.)
2tbspHoney or Maple Syrup(Adjust to taste, or use stevia for lower-calorie alternative.)
1cupFresh Strawberries(Feel free to swap in other berries if desired.)
Instructions
Combine oats, cocoa powder, yogurt, milk, and sweetener in a jar or bowl.
Mix well until all ingredients are evenly incorporated.
Chop strawberries and add to the mixture.
Cover and refrigerate overnight or at least 4 hours.
Stir before serving and enjoy cold.
Notes
For added flavor, top with extra strawberries or a sprinkle of chocolate chips.