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Cupid’s Creamy Garlic Parmesan Chicken – A 20-Minute Valentine’s Dinner for Two

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 550
Celebrate love with this quick, creamy garlic Parmesan chicken, perfect for a romantic dinner for two in just 20 minutes.

Ingredients

Protein

  • 2 small chicken breasts small chicken breasts (about 6–8 oz each), sliced into thin cutlets
  • Salt and black pepper Salt and black pepper (to taste)
  • 1/2 teaspoon garlic powder (optional, for seasoning the chicken)
  • 2 tablespoons all-purpose flour (for light dredging)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth (low sodium recommended)
  • 3/4 cup heavy cream (or half-and-half for a lighter sauce)
  • 1/2 cup Parmesan cheese (freshly grated)
  • 1 teaspoon Dijon mustard (optional, for depth)
  • Zest of 1/2 lemon lemon zest (from 1/2 lemon)
  • 1-2 teaspoons lemon juice
  • a pinch red pepper flakes Red pepper flakes (optional)
  • Fresh parsley or basil, chopped Fresh parsley or basil (for garnish)
  • Cooked pasta, rice, or mashed potatoes for serving (optional)

Instructions 

  • Slice chicken, season with salt, pepper, garlic powder, then dredge in flour.
  • Cook chicken in olive oil until golden, then set aside. Sauté garlic in butter.
  • Deglaze pan with broth, add cream, Dijon, red pepper flakes, lemon zest; simmer until thickened.
  • Stir in Parmesan, add lemon juice, then return chicken to sauce to warm through. Garnish with herbs and serve.

Notes

For extra brightness, add more lemon or herbs as desired.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Valentine's