Go Back
Print

Crispy Pickled Watermelon Rind

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 50
A tangy and crunchy snack made from pickled watermelon rind, perfect for snacking or adding zest to dishes.

Ingredients

Watermelon Rind

  • 4 cups watermelon rind, peeled and cut into bite-sized pieces
  • 1 cup white vinegar
  • 1 cup water
  • 0.5 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 2 cloves garlic, crushed
  • 1 small chili pepper (optional)

Instructions 

  • Combine vinegar, water, sugar, and salt in a saucepan; bring to a boil and stir until dissolved.
  • Place mustard seeds, peppercorns, coriander, garlic, and chili into sterilized jars.
  • Pack watermelon rind pieces tightly into jars.
  • Pour hot vinegar mixture over rind, ensuring they are submerged. Seal and cool.
  • Refrigerate for at least 48 hours before serving.

Notes

Ensure jars are properly sterilized to prevent spoilage.
Calories: 50kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: Watermelon Rind