Enjoy these flavorful and crispy chicken wraps filled with creamy avocado, melted mozzarella, and fresh salsa for a satisfying meal.
Ingredients
Protein
1lbboneless, skinless chicken breasts
2piecesavocados
2tbspolive oil
2tbspavocado oil
6inchesflour tortilla wraps 8 inches
½cupsalsa
½cupshredded mozzarella cheese
½tspgarlic powder
½tspsalt
½tspblack pepper
¼tspchili powder
Instructions
Mix garlic powder, salt, black pepper, and chili powder to create a spice blend. Season chicken with this mixture.
Heat skillet with a thin layer of oil over medium-high heat. Sear chicken until golden and cooked through, about 3-5 minutes per side. Rest for 2-3 minutes, then slice into strips.
Lay tortillas flat, spread salsa in the center, sprinkle mozzarella, then layer chicken strips and sliced avocado.
Fold bottom of tortilla upward, tuck in sides, and roll tightly to form a wrap.
Return skillet to medium heat, place wraps seam-side down, and grill for 2-3 minutes until crispy. Flip and grill until cheese melts. Serve immediately with additional salsa or sour cream.
Notes
For extra flavor, add a squeeze of lime before serving.