![['Close-up of crispy air fryer butternut squash cubes on a white plate.', 'Side view of golden-brown diced butternut squash, garnished and ready to eat.', 'Juicy butternut squash cubes with a crispy texture, displayed in natural light.', 'Delicious and crispy butternut squash pieces served in a bowl, emphasizing their texture.']](https://cooksyra.com/wp-content/uploads/2026/07/crispy-air-fryer-butternut-squash_1_U1.webp)
Crispy Air Fryer Butternut Squash
Enjoy this easy and flavorful roasted butternut squash made crispy in the air fryer, perfect as a side or meal prep.
Ingredients
Main
- 1 medium butternut squash (peeled, seeded, and diced into 1-inch cubes)
- 1 Tablespoon olive oil
- 1-2 Tablespoons maple syrup (or brown sugar)
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon kosher salt
- 0.5 teaspoon cinnamon (optional) (for warm fall flavor)
Instructions
- Preheat the air fryer to 375°F (190°C) and prep the squash.
- Peel, seed, and dice the squash into 1-inch cubes.
- Toss the squash with olive oil, maple syrup, garlic powder, paprika, salt, and cinnamon.
- Air fry in a single layer at 375°F for 20 minutes, shaking halfway through, until golden and tender.
- Serve warm or store for later; pairs well with grilled chicken or salads.
Notes
For extra crispiness, broil for 1-2 minutes after air frying if your air fryer has that setting.