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Crescent Roll French Toast Bake and Cream Cheese Cinnamon Casserole

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 squares
Calories 450
A delicious baked breakfast casserole combining flaky crescent rolls, creamy filling, and warm cinnamon sugar topping, perfect for brunch or special mornings.

Ingredients

Dough

  • 16 ounces refrigerated crescent roll dough

Filling

  • 8 ounces cream cheese, softened
  • 0.33 cup granulated sugar
  • 1 teaspoon vanilla extract

Custard

  • 6 large eggs
  • 1 cup whole milk
  • 0.5 cup heavy cream
  • 0.33 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • Pinch salt

Cinnamon Sugar Topping

  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon

Glaze (Optional)

  • 1 cup powdered sugar ((optional))
  • 2 tablespoons milk ((optional))
  • 0.5 teaspoon vanilla extract ((optional))

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
  • Layer crescent dough in dish, then spread cream cheese mixture over it, and top with second dough layer.
  • Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt; pour over layers.
  • Let sit for 10 minutes, then bake for 35–40 minutes until golden and set.
  • Mix melted butter, brown sugar, and cinnamon; drizzle over baked casserole. Optional: prepare glaze with powdered sugar, milk, and vanilla, then drizzle.

Notes

For a sweeter glaze, add more powdered sugar or milk as needed.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon, Crescent Rolls, French Toast