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Creamy Tuscan Shrimp: An Amazing Ultimate Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a rich and flavorful Creamy Tuscan Shrimp dish that's quick to prepare and perfect for any occasion.

Ingredients

Main Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach, fresh
  • ½ cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for serving Grated Parmesan cheese

Instructions 

  • Heat olive oil in a skillet over medium-high heat.
  • Add shrimp, season with salt and pepper, cook 2-3 minutes per side until pink. Remove and set aside.
  • Sauté garlic in the same skillet for 1 minute.
  • Pour in heavy cream, add spinach and sun-dried tomatoes, cook until spinach wilts.
  • Stir in Italian seasoning, return shrimp to skillet, cook 2 more minutes. Serve with Parmesan cheese.

Notes

For a richer flavor, use freshly grated Parmesan and adjust seasoning as needed.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Shrimp