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Creamy Tuscan Shrimp: A Wholesome 30-Minute Meal

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy a rich and flavorful creamy Tuscan shrimp dish that's ready in just 30 minutes, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound raw shrimp (or pre-cooked for quicker prep)
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1 teaspoon Italian seasoning (or fresh herbs like basil or oregano)
  • 1 teaspoon salt
  • 1 teaspoon black pepper (coarse)
  • 5 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 0.25 cup sun-dried tomatoes
  • 1 cup artichoke hearts (drained and chopped)
  • 4 ounces fresh spinach
  • 1 cup heavy cream (or plant-based cream for dairy-free option)

Instructions 

  • Sauté garlic and spices in olive oil until fragrant.
  • Add shrimp and cook until pink, about 3-4 minutes.
  • Stir in sun-dried tomatoes, artichoke hearts, and spinach; cook until spinach wilts.
  • Pour in heavy cream and simmer for 5 minutes until sauce thickens.
  • Serve hot, garnished with fresh herbs if desired.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Shrimp