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Creamy Tuscan Beef Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish with tender ground beef, sun-dried tomatoes, and spinach, perfect for a satisfying meal.

Ingredients

Pasta

  • 12 oz Campanelle pasta

Ground beef

  • 1 Lbs ground beef 80/20

Vegetables and aromatics

  • 1 medium onion, diced
  • 6 cloves garlic cloves, minced

Spinach

  • 2 cups packed spinach

Sun-dried tomatoes

  • 0.75 cup sun-dried tomatoes, roughly chopped

Tomato paste

  • 2 Tbs tomato paste

Oil from sun-dried tomatoes

  • 1 Tbs oil from sun-dried tomatoes

Butter

  • 2 Tbs butter

Milk

  • 2 cups milk

Beef broth

  • 2 cups beef broth

Parmesan cheese

  • 1 cup Parmesan cheese, freshly grated

Spices and seasonings

  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp Italian seasoning
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 2.5 tsp pink salt

Instructions 

  • Cook pasta according to package instructions; drain and set aside.
  • Sauté diced onion and minced garlic in oil and butter until fragrant.
  • Add ground beef and cook until browned; stir in sun-dried tomatoes and tomato paste.
  • Pour in milk and beef broth; simmer until slightly thickened. Stir in Parmesan and spinach until wilted.
  • Season with spices and salt; combine with cooked pasta and serve hot.

Notes

For extra flavor, sprinkle additional Parmesan on top before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: beef, Pasta