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Creamy Shrimp in Spicy Garlic Sauce with Heart-Shaped Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 550
A delightful dish featuring succulent shrimp in a spicy, creamy garlic sauce served alongside charming heart-shaped rice. Perfect for a romantic dinner or special occasion.

Ingredients

Protein

  • 400 g shrimp, peeled and deveined

Dairy & Oils

  • 2 tbsp butter
  • 1 tbsp olive oil

Vegetables & Aromatics

  • 4 cloves garlic, minced
  • 1 small onion, finely chopped

Spices & Seasonings

  • 1 tsp paprika
  • 1 tsp chili flakes (optional)
  • 1 tsp black pepper
  • 1 tsp salt (adjust to taste)
  • 1 tbsp tomato paste

Dairy & Liquids

  • 1 cup heavy cream
  • ⅓ cup chicken stock or water
  • 1 tbsp lemon juice

Herbs

  • 1 tbsp chopped parsley

Seasoning (optional)

  • 1 tsp Cajun seasoning

Rice & Grains

  • 1 cup long-grain rice
  • 2 cups water (for cooking rice)
  • 1 tbsp butter (optional)

Instructions 

  • Rinse rice until water runs clear. Cook rice with water and a pinch of salt, then fluff and shape into hearts using a mold.
  • Pat shrimp dry, season with salt, pepper, and paprika. Sauté in butter and olive oil until pink, then set aside.
  • Sauté onion and garlic in the same pan. Add tomato paste, spices, and chicken stock; simmer briefly.
  • Stir in heavy cream, season with lemon juice, then return shrimp to the sauce. Cook until thickened.
  • Place heart-shaped rice on a plate, spoon shrimp sauce beside it, and garnish with parsley. Serve warm.

Notes

For extra flavor, add a dash of hot sauce or extra herbs.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Shrimp