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Creamy Parmesan Roasted Mini Pumpkins
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
45
minutes
minutes
Total Time
2
hours
hours
Servings
4
servings
Calories
350
A cozy, cheesy dish featuring roasted mini pumpkins filled with a creamy Parmesan mixture, perfect for fall gatherings.
Ingredients
Pumpkin
3
lbs
pumpkin
1
cup
heavy cream
1/3
cup
whole milk
3
cloves
garlic cloves
2
tsp
thyme leaves
1
cup
grated Parmesan cheese
Instructions
Preheat oven to 300°F (149°C). Cut the lid off the pumpkin and scoop out seeds.
Heat cream, milk, garlic, and thyme; pour into pumpkin, then add 2/3 Parmesan.
Replace lid and bake for 1.5 hours, then increase oven to 400°F (204°C).
Remove lid, sprinkle remaining cheese and pepper, bake 15 minutes until golden.
Scatter thyme, scoop flesh and cheesy cream into bowls, serve with bread.
Notes
Use fresh thyme for best flavor and serve with crusty bread for a complete meal.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Pumpkin