Go Back
Print

Creamy Herb Rice with Garlic Butter Shrimp Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy rice bowl topped with succulent garlic butter shrimp and fresh herbs, perfect for a satisfying meal.

Ingredients

Protein

  • 1 pound large raw shrimp, peeled and deveined

Grains

  • 1 cup jasmine rice

Oils & Fats

  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter

Produce

  • 4 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili flakes (optional)

Dairy & Refrigerated

  • 1 cup heavy cream
  • ½ cup grated parmesan cheese

Instructions 

  • Cook rice according to package instructions, then fluff and set aside.
  • Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Add garlic and sauté until fragrant.
  • Add shrimp, season with salt, pepper, and chili flakes. Cook 2 minutes per side until pink. Remove and set aside.
  • Melt remaining butter in the same skillet, add cream and stir. Mix in parmesan until melted and smooth.
  • Stir in chopped parsley and dill, simmer for 2-3 minutes until slightly thickened. Serve over rice topped with shrimp and herbs.

Notes

For extra flavor, garnish with additional herbs or a squeeze of lemon.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Creamy, Rice, Shrimp