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Creamy Herb Rice with Garlic Butter Shrimp Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy rice bowl topped with succulent garlic butter shrimp and fresh herbs, perfect for a satisfying meal.

Ingredients

Protein

  • 1 pound large raw shrimp, peeled and deveined

Grains

  • 1 cup jasmine rice

Oils & Fats

  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter

Produce

  • 4 cloves garlic, minced

Dairy

  • 1 cup heavy cream
  • ½ cup grated parmesan cheese

Herbs

  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped

Seasonings

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili flakes (optional)

Instructions 

  • Cook the jasmine rice according to package instructions. Fluff with a fork and set aside.
  • Heat olive oil and 1 tablespoon of butter in a skillet. Sauté garlic until fragrant.
  • Add shrimp, season with salt and pepper, cook 2 minutes per side until pink. Remove from skillet.
  • Melt remaining butter in the same skillet, add heavy cream, whisk in parmesan until smooth. Stir in herbs and simmer 2-3 minutes.
  • Serve rice in bowls, top with sauce and shrimp, garnish with herbs.

Notes

For extra flavor, add a squeeze of lemon or a dash of chili flakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Herbs, Rice, Shrimp