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Creamy Flaky Salmon Salad: Your Perfect Summer Delight

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a refreshing and creamy salmon salad perfect for summer gatherings, combining flaky salmon with crisp vegetables and a zesty dressing.

Ingredients

Protein

  • 1 lb Salmon Filet (Fresh salmon ensures the best flavor and texture.)

Oils & Condiments

  • 2 tbsp Olive Oil (Can substitute with avocado oil.)
  • 1 tsp Smoked Paprika (Adjust to your taste.)
  • 1 tsp Kosher Salt (Essential for balanced seasoning.)
  • 1 tsp Black Pepper (Essential for balanced seasoning.)

Dressing & Flavorings

  • 1/2 cup Mayonnaise (Substitute with Greek yogurt for a lighter version.)
  • 1 whole Lemon (Use zest and juice.)
  • 1 tbsp Dijon Mustard (Provides a zesty kick.)
  • 1 clove Garlic (Minced, omit for milder dressing.)

Vegetables

  • 1 cup Red Onion (Finely chopped.)
  • 1 cup Radishes (Grated for crunch.)
  • 2 stalks Celery (Diced for freshness.)
  • 2 tbsp Fresh Dill (Chopped for flavor.)
  • 2 tbsp Chives (Chopped for flavor.)

Instructions 

  • Season the salmon with salt, pepper, and smoked paprika. Pan-fry until flaky, about 8-10 minutes.
  • In a bowl, whisk together mayonnaise, lemon zest and juice, Dijon mustard, and minced garlic to make the dressing.
  • Flake the cooked salmon and combine with chopped red onion, grated radishes, diced celery, dill, and chives.
  • Pour the dressing over the salmon mixture and toss gently to combine.
  • Serve immediately or chill for 30 minutes for enhanced flavor.

Notes

For a lighter version, substitute mayonnaise with Greek yogurt.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Salmon