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Creamy, Dairy-Free Instant Pot Rice Pudding

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4 servings
Calories 250
A rich and comforting rice pudding made dairy-free using coconut milk, perfect for a cozy dessert or snack.

Ingredients

Coconut Milk

  • 1 can 14 oz can coconut milk
  • 1.5 cups milk, dairy-free ((soy, almond, or oat milk preferred))
  • 1 cup water
  • 0.25 cup granulated sugar ((organic preferred))
  • 1/8 tsp salt ((or 1/8 tsp))
  • 1 tsp vanilla extract
  • 1 cup arborio rice (or another short-grain rice)
  • 1 stick cinnamon stick

Instructions 

  • Shake the coconut milk can well, then pour into the Instant Pot.
  • Add the dairy-free milk, water, sugar, and salt. Stir to dissolve.
  • Stir in vanilla extract and add rinsed rice. Place cinnamon stick on top.
  • Seal the lid and cook on high pressure for 3 minutes. Let natural release for 10 minutes.
  • Release remaining pressure, remove cinnamon stick, and stir. Serve warm or chilled.

Notes

Use organic sugar to avoid bone char and customize toppings as desired.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: rice pudding