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Creamy Cucumber Shrimp Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A refreshing and creamy salad combining succulent shrimp with crisp cucumbers and a tangy dressing, perfect for a light meal or appetizer.

Ingredients

Protein

  • 1 lb cooked shrimp, peeled and deveined

Vegetables

  • 2 large cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion red onion, thinly sliced
  • 1 avocado avocado, diced

Herbs

  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh parsley, chopped

Seasonings

  • to taste Salt and pepper
  • 1/2 cup mayonnaise (or Greek yogurt)
  • 1/4 cup sour cream
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp honey

Instructions 

  • Slice cucumbers and red onion, halve cherry tomatoes, and dice avocado.
  • Mix shrimp, cucumbers, tomatoes, avocado, onion, dill, and parsley; season lightly.
  • Whisk together mayonnaise, sour cream, lemon juice, mustard, garlic, and honey to make dressing.
  • Pour dressing over salad and toss gently; chill for 30 minutes before serving.
  • Garnish with extra herbs or paprika if desired.

Notes

For a lighter version, substitute Greek yogurt for mayonnaise.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Shrimp