Go Back
Print

Creamy Cottage Cheese Avocado Toast for a Flavorful Morning Boost

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 slices
Calories 350
Start your day with this delicious and nutritious avocado toast topped with creamy cottage cheese and flavorful seasonings for a perfect morning boost.

Ingredients

Bread

  • 2 slices Sourdough bread (Use fresh slices for that unbeatable crunch and flavor.)

Avocado

  • 1 whole Avocado (Ensure it's ripe for easy mashing and creamy texture.)

Lemon juice

  • 1 tablespoon Lemon juice (Adds brightness and prevents browning.)

Dijon mustard

  • 1 teaspoon Dijon mustard (Provides subtle depth of flavor.)

Everything but the Bagel seasoning

  • 1 teaspoon Everything but the Bagel seasoning (Boosts flavor and texture.)

Cottage cheese

  • 1/2 cup Cottage cheese (Creamy, protein-packed goodness.)

Honey

  • 1 teaspoon Honey (Drizzle on top for a hint of sweetness, if desired.)

Instructions 

  • Toast the sourdough slices until golden and crispy.
  • Mash the ripe avocado with lemon juice, Dijon mustard, and honey until smooth.
  • Spread the avocado mixture evenly over the toasted bread.
  • Top with cottage cheese and sprinkle with Everything but the Bagel seasoning.
  • Optional: Drizzle honey on top for added sweetness.

Notes

For extra flavor, add red pepper flakes or fresh herbs.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Avocado, Cottage Cheese