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Creamy Coconut Mango Oatmeal

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A delicious and creamy oatmeal breakfast featuring fresh mango, coconut milk, and toasted coconut for a tropical twist.

Ingredients

Liquid

  • 2 cups water
  • ¼ tsp sea salt

Oats

  • 1 cup old fashioned rolled oats gluten free, if needed

Sweeteners & Flavorings

  • 1 tbsp coconut sugar
  • 1 tsp vanilla extract

Milk

  • ¼ cup oat, almond, soy, or coconut milk
  • ¾ cup full fat coconut milk (just the creamy part)

Fruits

  • 1 cup mango, cubed

Toppings

  • Toasted shredded coconut
  • Sesame seeds
  • Honey

Instructions 

  • Refrigerate the coconut milk overnight to separate the creamy part.
  • Bring water and salt to a boil, then stir in oats, coconut sugar, and vanilla. Cook for 15 minutes, stirring occasionally.
  • Prepare mango cubes while oats cook.
  • Reduce heat, stir in coconut milk, mango, and cook for a few minutes. Top with extra mango, toasted coconut, sesame seeds, and honey if desired.

Notes

Use fresh mango for best flavor and enjoy a tropical breakfast!
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: Tropical
Keyword: coconut, Mango, Oatmeal