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Creamy Coconut Mango Oatmeal

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A delicious and creamy oatmeal breakfast featuring fresh mango, coconut, and toasted toppings for a tropical twist.

Ingredients

Liquid

  • 2 cups water
  • ¼ tsp sea salt

Oats

  • 1 cup old fashioned rolled oats gluten free, if needed

Sweeteners & Flavorings

  • 1 tbsp coconut sugar
  • 1 tsp vanilla extract

Milk

  • ¼ cup oat, almond, soy, or coconut milk
  • ¾ cup full fat coconut milk (just the creamy part)

Fruits & Toppings

  • 1 cup mango, cubed
  • Sliced fresh mango (for topping)
  • Toasted shredded coconut (for topping)
  • Sesame seeds for topping
  • Honey for drizzling

Instructions 

  • Refrigerate the coconut milk overnight to separate the creamy part.
  • Bring water and salt to a boil, then stir in oats, coconut sugar, and vanilla. Cook for 15 minutes, stirring occasionally.
  • Prepare mango cubes for topping.
  • Reduce heat, stir in coconut milk cream and mango cubes, then cook briefly. Top with sliced mango, toasted coconut, sesame seeds, and honey if desired. Serve and enjoy!

Notes

Use fresh, ripe mango for best flavor and adjust toppings to taste.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: Tropical
Keyword: coconut, Mango, Oats