Creamy Chicken Pasta Salad Recipe Perfect for Summer Gatherings
A delicious and refreshing pasta salad combining tender chicken, fresh vegetables, and a creamy dressing, perfect for summer gatherings.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 3 cups pasta rotini or penne, cooked
- ½ cup mayonnaise
- ¼ cup Greek yogurt or sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 stalk celery, finely chopped
- ½ cup cherry tomatoes, halved
- ¼ red onion finely chopped
- to taste Salt and black pepper
- Optional Shredded cheddar cheese, sweet corn, olives, fresh parsley or dill, bell peppers
Instructions
- Cook pasta in salted water until al dente, then drain and cool.
- Shred or dice cooked chicken and season lightly.
- Whisk mayonnaise, yogurt, Dijon mustard, and lemon juice until smooth.
- Combine pasta, chicken, and vegetables in a large bowl, then toss with dressing.
- Refrigerate for at least 30 minutes, stir before serving, and adjust seasoning if needed.
Notes
For extra flavor, add shredded cheese or fresh herbs before serving.