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Creamy Caribbean Coconut Rice Pudding Recipe That Steals Hearts in 20 Minutes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A quick and delicious coconut rice pudding with warm spices, perfect for satisfying sweet cravings in just 20 minutes.

Ingredients

Main

  • 1 cup white rice
  • 1.5 cups coconut milk
  • 2 cups water
  • 0.5 cup sugar
  • 0.25 tsp salt
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 cup raisins (optional) (optional)

Instructions 

  • Rinse the rice under cold water.
  • Combine rice, coconut milk, water, sugar, and salt in a pot and bring to a boil.
  • Reduce heat and simmer for 20 minutes, stirring occasionally.
  • Add vanilla, cinnamon, nutmeg, and raisins (if using), cook for 5 more minutes.
  • Let cool slightly before serving.

Notes

This pudding is best enjoyed warm or chilled, and can be topped with extra cinnamon or coconut flakes for added flavor.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: Caribbean
Keyword: coconut, rice pudding