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Creamy Blueberry Greek Frozen Yogurt with Just 4 Ingredients

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 servings
Calories 180
A quick and delicious frozen treat combining blueberries, Greek yogurt, honey, and lemon for a creamy, refreshing dessert.

Ingredients

Fruits

  • 2 cups frozen blueberries
  • 1 ½ cups full-fat Greek yogurt plain or vanilla
  • 2-3 tablespoons honey or maple syrup to taste
  • 1 teaspoon fresh lemon juice

Instructions 

  • Add all ingredients to a high-speed blender or food processor.
  • Blend until smooth and creamy, scraping down sides as needed.
  • Taste and adjust sweetness if necessary.
  • Serve immediately for soft-serve or transfer to a container and freeze for 1-2 hours for scoopable texture. Let sit at room temp for 5-10 minutes before scooping if too firm.

Notes

For a creamier texture, blend longer or add a splash of milk if needed.
Calories: 180kcal
Cost: $10
Course: Dessert
Keyword: Blueberry, frozen yogurt, Healthy