Cottage Cheese Berry Toast Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings 2 servings

Calories 350

Enjoy a vibrant and nutritious breakfast with toasted whole grain bread topped with creamy cottage cheese and fresh berries, drizzled with honey and sprinkled with seeds for added texture.

Ingredients

Bread

2 slices whole grain bread (or your preferred bread)

Cottage Cheese

0.5 cup cottage cheese (small curd, 2% or full-fat)

Berries

0.5 cup mixed fresh berries (blueberries, sliced strawberries, raspberries, blackberries)

Honey

1 teaspoon honey (or maple syrup)

Chia Seeds or Hemp Hearts

1 teaspoon chia seeds or hemp hearts (optional)

Cinnamon

Pinch cinnamon (optional)

Fresh Mint Leaves

to taste fresh mint leaves (for garnish, optional)

Sliced Almonds or Chopped Walnuts

to taste sliced almonds or chopped walnuts (for crunch)

Granola

to taste granola (for crunch)

Lemon Juice

a squeeze fresh lemon juice

Vanilla Extract

to taste vanilla extract (mixed into cottage cheese)

Nut Butter

to taste nut butter (drizzled on top)

Instructions

Toast the bread slices until golden and crispy.
Spread 1/4 cup cottage cheese on each toast slice.
Arrange berries on top of the cottage cheese, then drizzle with honey.
Sprinkle seeds, cinnamon, and garnish with mint leaves, nuts, granola, lemon juice, vanilla, and nut butter as desired.

Notes

Enjoy immediately while the toast is warm and toppings are fresh for the best texture and flavor.

Calories: 350kcal

Cost: $15

Course: Breakfast

Cuisine: American

Keyword: Berry, Cottage Cheese, Toast