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Comforting Broccoli and Chickpea Casserole for Cozy Nights

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A warm and hearty casserole combining broccoli, chickpeas, and grains, perfect for cozy evenings.

Ingredients

Vegetables

  • 4 cups Broccoli Florets (Feel free to substitute with cauliflower.)
  • 2 cups Chickpeas (Rinsed and drained.)
  • 1 cup Cooked Quinoa (Can substitute with rice or other grains.)
  • 1 cup Shredded Cheese (Cheddar, mozzarella, or vegan cheese can be used.)
  • 1 cup Vegetable Broth (Water can be used as a substitute.)
  • 1 medium Diced Onion (Shallots can be used for a milder taste.)
  • 2 cloves Garlic (Minced, fresh garlic recommended.)
  • 2 tablespoons Olive Oil (Any cooking oil can work.)
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper (Adjust according to your spice tolerance.)
  • 1 teaspoon Paprika (Consider cayenne for more heat.)
  • 1 tablespoon Fresh Herbs (Optional, such as parsley or basil.)

Instructions 

  • Preheat oven to 375°F (190°C). Sauté onion and garlic in olive oil until translucent.
  • Add broccoli, chickpeas, and vegetable broth; cook for 5 minutes.
  • Mix in cooked quinoa, salt, pepper, paprika, and herbs. Transfer to a baking dish.
  • Sprinkle shredded cheese on top and bake for 20 minutes until bubbly and golden.
  • Serve hot and enjoy your cozy casserole!

Notes

For a vegan version, use plant-based cheese and skip the dairy.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Comfort Food
Keyword: Broccoli, Chickpeas