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Cold Rice Noodle Salad Thai Style

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A refreshing and flavorful Thai-style cold rice noodle salad perfect for a quick, healthy meal.

Ingredients

Main

  • 200 g rice noodles (Use thin rice noodles for best results.)
  • 1 cup cucumber (Diced)
  • 1 cup carrots (Shredded)
  • 1 cup bell pepper (Thinly sliced)
  • 3 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp sugar (Adjust to taste)
  • 1 tsp sesame oil

Instructions 

  • Cook rice noodles as per package, rinse with cold water.
  • Combine noodles, cucumber, carrots, and bell pepper in a bowl.
  • Whisk soy sauce, lime juice, sugar, and sesame oil to make dressing.
  • Pour dressing over salad and toss well.
  • Serve chilled.

Notes

For extra flavor, add chopped peanuts or fresh herbs.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Thai
Keyword: Rice Noodles