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A close-up side view of a bowl of cold avocado soup with a creamy texture.
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Cold Avocado Soup

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 250
A refreshing and creamy cold soup perfect for hot days, blending ripe avocados with fresh cucumber and lime.

Ingredients

Vegetables

  • 0.5 piece English cucumber (peeled)
  • 2 small ripe avocados (or 1 large avocado)
  • 1 cup plain yogurt
  • 1 cup low sodium vegetable broth
  • 2 to 2.5 Tbsp lime juice
  • 1 handful cilantro
  • 0.5 tsp salt (or to taste)
  • 0.25 tsp garlic powder

Instructions 

  • Chop cucumber and place into blender.
  • Add avocado flesh to blender.
  • Add yogurt, broth, lime juice, cilantro, salt, and garlic powder. Blend until smooth.
  • Scrape sides and blend again if needed.
  • Serve chilled.

Notes

For extra flavor, garnish with additional cilantro or a squeeze of lime.
Calories: 250kcal
Cost: $12
Course: Appetizer, Soup
Keyword: Avocado, cold soup