Go Back
A close-up side view of creamy Coconut Vanilla Chia Pudding topped with coconut flakes and fresh fruits.
Print Pin

Coconut Vanilla Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A creamy and delicious vegan dessert or breakfast option featuring coconut milk, vanilla, and chia seeds, topped with fresh fruits and coconut flakes.

Ingredients

Dairy & Dairy Alternatives

  • 1 cup Coconut Milk
  • 1 1/2 cup Vanilla Yogurt

Sweeteners

  • 1 tbsp Maple Syrup

Seeds & Toppings

  • 5 tbsp Chia Seeds
  • for topping Coconut Flakes
  • for topping Fresh Fruits

Instructions 

  • Mix coconut milk, yogurt, and maple syrup in a bowl and stir well.
  • Add chia seeds and stir until combined.
  • Leave overnight in the fridge.
  • Serve into bowls and top with coconut flakes and fresh fruits.

Notes

Prepare the night before for best texture and flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast, Dessert
Cuisine: vegan
Keyword: Chia Seeds